{"id":16125,"date":"2011-11-15T12:22:31","date_gmt":"2011-11-15T11:22:31","guid":{"rendered":"http:\/\/www.diabsite.de\/diabetes-weblog\/?p=16125"},"modified":"2011-11-15T12:22:31","modified_gmt":"2011-11-15T11:22:31","slug":"stevia-kalorienfreier-susstoff-erhalt-eu-zulassung","status":"publish","type":"post","link":"https:\/\/www.diabsite.de\/diabetes-weblog\/2011\/11\/15\/stevia-kalorienfreier-susstoff-erhalt-eu-zulassung\/","title":{"rendered":"Stevia: Kalorienfreier S\u00fc\u00dfstoff erh\u00e4lt EU-Zulassung"},"content":{"rendered":"<p>Stevia-Anh\u00e4nger haben lange darauf gewartet: Die in der s\u00fcdamerikanischen Pflanze enthaltenen Steviolglykoside d\u00fcrfen k\u00fcnftig EU-weit als S\u00fc\u00dfungsmittel in Lebensmitteln verwendet werden, berichtet netdoktor.de heute. <a href=\"http:\/\/www.netdoktor.de\/News\/Stevia-EU-Zulassung-fuer-ka-1136002.html\" target=\"_blank\" class=\"extern\" title=\"neues Fenster\">Externe Nachricht lesen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stevia-Anh\u00e4nger haben lange darauf gewartet: Die in der s\u00fcdamerikanischen Pflanze enthaltenen Steviolglykoside d\u00fcrfen k\u00fcnftig EU-weit als S\u00fc\u00dfungsmittel in Lebensmitteln verwendet werden, berichtet netdoktor.de heute. Externe Nachricht lesen<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/posts\/16125"}],"collection":[{"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/comments?post=16125"}],"version-history":[{"count":2,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/posts\/16125\/revisions"}],"predecessor-version":[{"id":16127,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/posts\/16125\/revisions\/16127"}],"wp:attachment":[{"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/media?parent=16125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/categories?post=16125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabsite.de\/diabetes-weblog\/wp-json\/wp\/v2\/tags?post=16125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}